4-star farm retreat with direct access via boat or helicopter

Culinary Offerings

Cantina de Ventozelo highlights regional gastronomy through seasonal menus featuring locally grown ingredients. During August, the hotel hosts the Douro Oxheart Tomato Festival, showcasing special dishes. Guests can also purchase wines and products at Mercearia de Ventozelo.

Accommodations

The hotel includes 29 rooms, carefully renewed and located across various buildings in the Quinta. Each room offers a unique story and connects guests with the heritage of Douro. Guests can choose from various layouts that reflect the character of the estate.

Activities & Experiences

Guests can participate in guided vineyard tours covering the main structures essential for the operation of the Quinta. The hotel offers seven hiking circuits of varying lengths and difficulties to explore the diverse natural settings. There are also ludic activities designed to immerse guests in the history and heritage of Douro.

Location & Access

Quinta de Ventozelo is accessible by both boat and helicopter, providing unique options for reaching this scenic location. The boat service takes guests directly to the quay of the Quinta, while helicopter trips offer an aerial view of the region. The hotel is conveniently located for those traveling from Porto, Régua, or Pinhão.

Sustainable Practices

The hotel prioritizes sustainability by utilizing ingredients produced at the Quinta and from local producers, minimizing ecological impact. Guests can engage with the daily activities of the farm, including cooking workshops that teach traditional recipes. This commitment to sustainability enriches the overall experience of Douro.

• Activities: Guided vineyard tours, hiking circuits, cooking workshops
• Culinary: Seasonal menu with locally sourced ingredients
• Location: Boat access to Quinta and helicopter service
• Accommodations: 29 uniquely restored rooms with distinct stories
• Shop: Mercearia de Ventozelo for wine and local products

License number: 8700